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Slow Cooker Ham with Brown Sugar Glaze

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This incredibly easy Slow Cooker Ham with Brown Sugar Glaze recipe delivers a tender, juicy ham with

a perfectly sweet and sticky glaze, all with minimal effort. It’s an ideal dish for holidays, special occasions,

or a comforting family meal

  • Yield: 10 1x

Ingredients

Scale

For the Ham:

  • 7-8 lb spiral cut ham (smoked, bone-in recommended)
  • Cooking spray

For the Brown Sugar Glaze:

  • 1 cup packed light brown sugar
  • 1 cup pure maple syrup (ensure it’s not artificial pancake syrup)
  • 1 cup pineapple juice (or apple cider for an alternative flavor)

Optional Garnish:

  • Fresh herbs (such as parsley or rosemary) for garnish

Instructions

  1. Prepare the Slow Cooker: Lightly coat the inside of a large 7-8 quart slow cooker with cooking spray to prevent sticking and aid in cleanup.
  2. Position the Ham: Carefully place the spiral cut ham into the prepared slow cooker, with the cut side facing down. If your ham is slightly too large, you may trim a small portion from one end to ensure it fits snugly.
  3. Apply the Glaze: Generously rub the packed brown sugar all over the exposed surfaces of the ham. Then, pour the pure maple syrup and pineapple juice evenly over the top of the ham, allowing it to seep into the crevices.
  4. Slow Cook: Cover the slow cooker with its lid. Cook on the LOW setting for 3 to 4 hours, or until the internal temperature of the ham reaches 140°F (60°C) when measured with a meat thermometer inserted into the thickest part of the ham (avoiding the bone).
  5. Transfer and Rest: Once the ham is heated through, carefully transfer it to a large serving platter or cutting board. Allow the ham to rest for a few minutes before slicing.
  6. Thicken the Glaze (Optional): For a thicker, more syrupy glaze, pour the cooking liquid from the bottom of the slow cooker into a medium saucepan. Bring the liquid to a simmer over medium-high heat and cook for 6-8 minutes, stirring occasionally, until it has reduced and thickened slightly. If you desire an even thicker glaze, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl, then add this slurry to the simmering liquid and cook for another minute until thickened.
  7. Serve: Pour the thickened glaze over the sliced ham. Garnish with fresh herbs, if desired, for an appealing presentation. Serve warm and enjoy!

Notes

  • Ham Size: Ensure your ham fits comfortably in your slow cooker. A 7-8 lb spiral cut ham is ideal for a 7-8 quart slow cooker. If needed, you can trim a small portion of the ham to make it fit.
  • Bone-In vs. Boneless: While boneless ham can be used, a bone-in spiral cut ham often yields more flavor and moisture due to the bone.
  • Internal Temperature: The ham is typically pre-cooked, so the goal is to heat it through to 140°F (60°C). Using a meat thermometer is the best way to ensure it’s perfectly warmed without drying out.
  • Glaze Customization: Feel free to experiment with the glaze. Apple cider can be substituted for pineapple juice, or you can add a touch of Dijon mustard or a pinch of ground cloves to the glaze mixture for added complexity.
  • Leftovers: Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a 275°F oven, covered with foil, to prevent drying.
This Slow Cooker Ham with Brown Sugar Glaze is sure to be a crowd-pleaser, making your meal preparation simple and delicious!
  • Author: Elle
  • Category: Dinner, Lunch
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Find it online: https://slowcookerrecipes.us/slow-cooker-ham-with-brown-sugar-glaze/